Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Slow Cooker Beef Stew
A hearty and delicious beef stew that is perfect for the winter!
Prep Time
15
minutes
mins
Slow Cooker Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Dinner, Main Course, Soup
Cuisine:
American
Keyword:
beef stew, Beef Stew Recipe, Slow Cooker Beef Stew
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
2
pounds
beef stew meat
5-6
small red potatoes
quartered
2
cups
baby carrots
1
white or yellow onion
chopped
1
stalk celery
chopped
1/2
cup
flour
1
can
can diced tomatoes
15 ounce
2 1/2
cups
beef broth
2
teaspoons
Italian seasoning
salt and pepper to taste
Instructions
Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
Cover and cook on low for 6-8 hours. Stir and serve.
Video
Nutrition
Calories:
417
kcal
|
Carbohydrates:
45
g
|
Protein:
40
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
94
mg
|
Sodium:
621
mg
|
Potassium:
1653
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
5988
IU
|
Vitamin C:
24
mg
|
Calcium:
102
mg
|
Iron:
6
mg